8 Hints To Reduce Your Food Footprint - CleanTechnica

The article "8 Hints To Reduce Your Food Footprint" from CleanTechnica highlights the significant environmental impact of global food systems, which contribute nearly 30% of greenhouse gas emissions. It emphasizes that every stage of food production and consumption—from growing and processing to packaging, transporting, and disposing—uses energy and generates emissions. The piece encourages individuals to make mindful food choices to reduce their personal food footprint and offers practical strategies to do so. Key recommendations include limiting ultra-processed foods in favor of fresh fruits and vegetables, which tend to be healthier for both people and the planet. Reducing food waste is also critical; planning meals, rotating refrigerated items, and creatively using leftovers can minimize household food waste, which accounts for over a third of all household waste. Adopting a primarily plant-based diet is another major suggestion, as meat and dairy production use the majority of farmland and produce a disproportionate share of agricultural emissions while providing a relatively small percentage of calories and protein. The article also advocates