Bacon, Hotdogs, Pork Chops, & Ham Bad For Climate Change Too? - CleanTechnica

The article from CleanTechnica highlights the environmental and health concerns associated with consuming pork products such as bacon, hot dogs, pork chops, and ham. It references research linking processed red meats, including pork products, to increased risks of colorectal cancer and premature death. From a climate perspective, pork production is identified as a significant contributor to greenhouse gas emissions, ranking second among animal agriculture sources after cattle. Key factors driving these emissions include manure management, feed production, and transportation. For example, producing a single strip of bacon generates manure weighing 80 times more than the bacon itself, resulting in an enormous environmental burden. Additionally, the article challenges common misconceptions that replacing beef with pork is a more climate-friendly choice, comparing this to the flawed belief that hybrid cars are environmentally beneficial compared to fully fossil-fueled vehicles. It emphasizes that plant-based foods are the most climate-friendly protein sources, offering complete amino acid profiles without the environmental costs of animal agriculture. The piece also notes an often-overlooked source of