Burgers Bending Your Budget? Blame It On Climate Change - CleanTechnica

The article from CleanTechnica explains that the rising cost of burgers and red meat is closely linked to climate change and its impact on agriculture. Climate change has led to more extreme and unpredictable weather patterns, including prolonged droughts and intense rainfall, which disrupt pasture availability for cattle ranchers. As a result, ranchers face higher feed costs, sometimes sourcing feed from hundreds of miles away, and are forced to reduce herd sizes by sending cattle to slaughter earlier. This reduction in cattle supply, combined with increased costs for feed, equipment, and higher interest rates, has driven beef prices to record highs, with ground beef surpassing $6 per pound and steaks nearing $11.50 per pound. The article highlights methane emissions from cows as a significant contributor to greenhouse gases, exacerbating global warming and further intensifying climate impacts. This creates a feedback loop where climate change worsens conditions for cattle ranching, which in turn affects meat prices. The phenomenon of rising consumer costs driven by climate-related factors is termed