Mission Barns is betting that animal-free pork fat will make artificial meat delicious

Mission Barns has developed the first USDA-approved animal-free cultured pork fat, marking a significant milestone in the alternative meat industry. This breakthrough product allows the company and its partners to bring fattened-up meat substitutes to market, enhancing flavor and texture in plant-based meat alternatives. Unlike muscle cells, which are difficult and costly to culture, fat cells are easier to grow and can be produced at a consumer-friendly price. Mission Barns grows the fat by taking a small biopsy from a living pig and cultivating the cells in a specially designed bioreactor that ensures even distribution and growth. The startup’s initial offerings include bacon, meatball, and sausage alternatives made from pea protein combined with their cultured pork fat. By incorporating real pork fat, these products reduce the need for expensive artificial flavorings and excessive salt, potentially making alternative meats healthier. Mission Barns also plans to supply its cultured fat to other food manufacturers, which is expected to be its primary business model. Looking ahead, the company aims to develop